It’s November, which means it is time to think about Thanksgiving food!
So, today, I am linking up with Shay from MixandMatchMama and Erika from ALittleBitofEverythingBlog to look at … our Thanksgiving Menu.
In years past, we would have a pretty big spread. We usually had green bean casserole, dressing, turkey, ham, 7-layer salad, potato salad, rolls, cranberry sauce, baked beans, and sweet potato pie or banana pudding (some years were a little more or a little less, and sometimes different or additional sides).
This year, we will probably have the same, minus turkey and maybe one of the salads. I’m not even sure about the desserts.
As long as I have baked beans, dressing, and ham, I’ll be fine!I can’t wait for Thanksgiving eating!!
